Giant Cinnamon Roll Morning!
I'm not sure where or when I got this idea for a giant cinnamon roll but I did. This is one of the most fun items I have made in quite awhile. An idea I simply got in the kitchen to attempt.
Here's how I did it. First I made one regular size cinnamon roll, placing it in the middle, then began to "build" off of it. I began wrapping the rest of the cinnamon roll dough with the filling facing inside around and around until my dough ran out. Super fun for me to try. Super easy in reality. Super unique to eat. We ended up cutting it almost like a pie in triangle wedges.
Brad was quite impressed with the finished product. He was in the dark as to what exactly I was doing other than making cinnamon rolls. Perhaps cinnamon rolls are another wintery tradition for us. I think I'm more likely to get the strong urge to make cinnamon rolls during colder months for some reason.
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